Host / Hostess Job at Estiatorio Milos, Montréal, QC

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Job Description

Job title


Host / Hostess



Reports to


General Manager, Assistant General Manager, Floor manager or Maitre D’


Overview

As the primary point of contact upon guest arrival, the host / hostess is mainly responsible for greeting and seating guests in a friendly, professional and efficient manner. Communication and coordination abilities are paramount when noting and treating any intricate guess requests. The host / hostess always pays close attention to detail and is the liaison between guests and FOH/BOH staff to ensure a seamless guest experience that is synonymous with Milos standards.

Primary roles and responsibilities

  • Welcomes and greets guests as they enter; ensures a smooth flow at the entrance and throughout the restaurant at all times
  • Makes guests feel comfortable while waiting; escorts them to the bar or directly to their table
  • Checks-in, stores and retrieves outerwear and assorted personal belongings for guests
  • Takes part in pre-service duties and applicable closing duties, prints menus, updates and prints shift summary notes
  • Speaks clearly and persuasively in positive or negative situations and responds confidently to guest inquiries
  • Exhibits familiarity with menus items and ingredients
  • Answers phone calls and provides information on reservations, availability, restaurant hours and services
  • Acts as a Milos brand ambassador; undertakes all duties and responsibilities while upholding core company values
  • Ensures proper levels of stationary are maintained in reception area at all time
  • Interacts with guests as they leave the restaurant to ensure a memorable experience

Requirements

  • A minimum of one (1) year experience in an upscale dining setting
  • Excellent interpersonal and customer service skills
  • Strong written and verbal communication skills
  • Able to work in a fast-pace, team environment
  • Able to multi-task, is receptive to feedback and direction
  • Knowledge of POS and reservation systems (an asset)

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