Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.
Provide customers with friendly and professional service. Under the direction of the Bakery Manager, prepare baking products for customer purchases.
Prepare and submit orders with the exception, of controlled drugs and narcotics. 193 Irving Blvd., Suite 8, Bouctouche, New Brunswick, E4S 3K4.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
H) Observe and comply with rules and regulations of the Ministry of Transportation and the Highway Traffic Act. C) Complete all applicable documenting works.
Employer paid Health and Dental plans. You will be responsible for financing new or used equipment to retail or wholesale customers.