Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery(r), Otis Spunkmeyer(r), and Oakrun Farm Bakery(r). With 14 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Aspire Bakeries is accepting applications for summer student workers in our Production Department.
Summer Students must meet the following requirements:
Position Purpose
To ensure that job duties that affect the safety, legality, and quality standards are addressed.
Key Accountabilities
Responsibilities
Qualifications:
We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.
Company : IWK Health Req ID: 151525 Department/Program: Core Lab, Diagnostic Services & Maritime Medical Genetics Location: Halifax Type of Employment: Permanent Hourly FT (100% FTE) x 1
The Community Kitchen Assistant of TNDF will work closely with the TNDF team and community at large to provide good food and food skills learning opportunities
An uplift of 5% is applied after the probationary period for qualified professional-level French bilingualism (both spoken and written).