Position Title: Sr. Scientist - Product Development

Position Type: Regular - Full-Time

Position Location: Florenceville Main

Requisition ID: 21571

Role Summary
Working within the North American product development team, the Senior Food Scientist is an experienced professional who provides technical leadership and experience to multiple global and regional projects with an emphasis on new product development and product/process improvements. The individual in this role will contribute to the delivery of business objectives and will serve as a technical mentor and resource to colleagues and management.

Core Accountabilities/Outcomes:

Technical Expertise

• Partner with Marketing, Marketing Research, Quality Assurance, Sensory, Manufacturing, and other Scientists to identify opportunities to drive business growth.
• Manage multiple product development projects from conception to commercialization
• Translate project objectives into experimental design and provide experimental/project conclusions, summaries and recommendations
• Develop and implement all product documents, specifications and related technical costing information
• Develop and complete project timelines
• Coordinate and oversee plant scale tests
• Communicate plant scale test objectives, special needs, accept/reject criteria to plant representatives and assure the objectives of the test are met
• Assist in process optimization projects and problem resolution with Technical Services, Operations, Engineering, QA and other departments as assigned
• Evaluate and adjust product and manufacturing cost parameters to meet operational and sales objectives
• Complete all documentation required for product development both legal and project based
• Act as a technical mentor, training junior scientists on technical procedures and processes

Suppliers and Customers:

• Interface with customers, suppliers and co-packers, as required, to meet Department and Company objectives:
• Lead assigned projects at co-packers
• Realize customer needs by developing new concepts or product improvement opportunities, prototypes and products
• Coordinate raw material sourcing, evaluation and improvement activities with suppliers
• Assist Sales and Marketing in developing and delivering effective customer presentations and training

Qualifications

• Minimum of 5 years of demonstrated successful experience in food product development or food science
• B.Sc. or M.Sc. in Food Science or related field

Skills

• Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges.
• Experience working in a fast-paced manufacturing environment, dealing with both internal and external customers, including cross-functional teams.
• Demonstrated ability to work collaboratively and manage timelines
• Project management skills and experience completing projects in tight timelines using good experimental design techniques and practices.
• Organized and detail-oriented, with excellent record keeping skills
• Ability to work independently
• Knowledge of food plant, process and equipment
• Knowledge of GMP, HACCP, Food Safety, Product Development Cycle
• Knowledge of food preparation, consumer product testing, sensory testing and manufacturing operations procedures.
• Sound knowledge of food ingredients, and the interaction with processing and packaging.
• Working knowledge of general mathematics and scientific weights and measures.

Ability to perform mathematical calculations and utilize statistical techniques to analyze and present data

McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.

The health and safety of McCain employees and their families has been our number one priority since the start of COVID-19 pandemic. With vaccination restrictions easing across the globe we do not currently require employees to be vaccinated, but we reserve the right to change this mandate in line with health guidance and regulations in each country.

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Job Family: Research & Development
Division: Global Research and Development
Department: Canada RD
Location(s): CA - Canada : New Brunswick : Florenceville-Bristol || CA - Canada : New Brunswick : Fredericton

Company: McCain Foods (Canada)