1. Zoning the department.
2. Rotating stock and checking for expired products.
3. Ensuring the merchandise is properly signed and priced.
4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Ensuring that department is fully stocked with merchandise and is ready for business.
8. Following Health and Safety guidelines.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Age - 16 or olderOutlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location…
3800 MEMORIAL DR, CALGARY, AB T2A 2K2, CanadaAnalysing selling information and working with the store manager, maximise the sales performance of your department. Start with up to 3 weeks vacation.
The Community Kitchen Assistant of TNDF will work closely with the TNDF team and community at large to provide good food and food skills learning opportunities
Current certification or eligibility for Certification of Competence from the College of Nurses of Ontario is required. A physical assessment course preferred.