Job Description

POSITION OVERVIEW

As a kitchen porter, you are an essential part of the engine room of our kitchen. From ensuring our tableware, flatware, and preparation tools are ready for the day's service, to being involved in food preparation as needed. You will work alongside great people in a supportive and inclusive environment.

We are currently looking for someone who is able to work weekend evenings and the ocassional day shift.

ESSENTIAL RESPONSIBILITIES

• Washes all wares including pots, pans, flatware, and glasses

• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

• Stocking of serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils

• Ensures work areas remain safe, clean, and orderly, adhering to all company and Fraser Health guidelines regarding health, safety, and sanitation.

• Assist in food preparation requested by the Chef and Sous Chef, as outlined at the beginning of each day, as time allows

REQUIRED DOCUMENTATION

• FOODSAFE Level 1

All team members can expect a supportive, enjoyable work environment with professional growth opportunities.

Our team reflects the community we serve. We encourage applications from everyone, and especially welcome interest from people with disabilities, those who identify as BIPOC, and members of the LGBTQ2S+ communities.

Job Type: Part-time
Part-time hours: 16-24 per week

Salary: From $16.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Schedule:

• Day shift
• Evening shift
• Weekend availability

Supplemental pay types:

• Overtime pay
• Tips

Ability to commute/relocate:

• Chilliwack, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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