General Manager - Multi-unit Vino Volo Restaurant at Toronto Pearson Airport job at Paradies Lagardere in Mississauga, ON

Job Description

Responsibilities:

Delivering and coaching employees to provide excellent customer service and up-selling wine products
Creating a relaxed and enjoyable environment for customers
Managing product offering and inventory to ensure quality standards and continuous availability
Hiring, training, and managing all store employees
Ensuring the smooth and profitable operation of the restaurant, including maintenance and repair
Following all laws, codes, and regulations
Limited travel is required

Requirements:

Two years of college education, four-year college degree preferred
Five or more years of experience in hospitality or related industry
Strong foundation in wine fundamentals preferred
Ability to manage a team and conduct interviews
Excellent customer service skills
Ability to manage vendor relationships and knowledge of the wine distribution industry
Basic understanding of restaurant economics and retail point-of-sale systems
Proficient in Microsoft Office suite of products
Must be able to lift and carry a standard case of wine
The Restaurant Manager will work under the general supervision of a Regional General Manager or CEO and must be able to communicate effectively in English, be 19 years or older, have a fully functional sense of smell and taste, and pass the required Transport Canada screening.

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General Manager - Multi-unit Vino Volo Restaurant at Toronto Pearson Airport Job at Paradies Lagardere, Mississauga, ON

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