Are you a kitchen leader that brings the whole team together? We’re looking for a proven and reliable culinary coach to lead, and collaborate with, our team. The ideal candidate anticipates the needs of others, knows when to have a laugh and knows when it’s time to reign everyone in and focus on a fabulous service. Of course, you're also a creative food-lover that knows the basics inside and out, and also loves showcasing locally sourced products.

Our culinary team at Black Rock Resort in Ucluelet, on the edge of Pacific Rim National Park, is looking for year-round leadership talent. Set amongst old growth Cedars and the rugged shoreline of Vancouver Island in the traditional territory of the Nuu-chah-nulth people, our natural setting provides an incredible bounty of seasonal ingredients.

Come share your passion with guests from around the world and around the corner. With the leadership of Executive Chef David Tombs, we’re building a playground for the culinarily adventurous based on mutual respect, inclusion, skills- sharing and growth.

Sound like fun? Read the fine print. You will:

• Lead and motivate culinary staff by giving active assistance and training
• Participate as a team player to ensure top-quality service, assisting where necessary
• Ensure product and recipe knowledge is thorough and current
• Monitor inventory storage, handling, and usage to maintain freshness and quality (FIFO)
• Assist the Executive Chef and Sous Chef in planning and implementation of menus, promotions, specials, etc.
• Abide by Black Rock Resort’s standards for cleanliness, quality, and safe handling practices
• Keep customer service (external and internal) a priority at all times
• Lead by example and enforce proper dress, grooming, and hygiene standards
• Comply with all Black Rock Health & Safety and Security regulations
• Strictly adhere to all Black Rock Oceanfront Resort policies and procedures

Requirements:

• Passion for to inspiring, coaching and developing a team
• Minimum 2 years 1st Cook experience (Preference given for Resort/Hotel experience)

• Flexibility and adaptability
• Ability to multi-task and work under pressure
• Excellent teamwork and communication skills
• Knowledge of sourcing and procurement
• Successful completion of an accredited culinary program
• Red seal certification
• First Aid certification is an asset

• Functional written and verbal English language skills

• Ability to work in high-paced, physically demanding environment
• Able to Lift/Move up to 40 lbs.

Benefits:

• Wage Commensurate to Experience
• Pooled Tip Sharing
• Staff Discounts (40% off food at Currents and Big Beach Lounge, 40% off Spa Services)
• Medical, Dental, Life Insurance & benefits
• Associate Rates for hotel stays
• Volunteer Support Opportunities
• Team Enrichment Events
• Financial Support for Relevant Education Opportunities
• Low cost On-site Housing, if required and as available
• Inclusive Work Environment

This job description is intended an introduction of the role, rather than a complete list of skills, efforts, duties, responsibilities or working conditions associated with the position.