Job Description
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Supermarket or bakery department
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week