Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving
Masters in public health, environmental health, public health sciences or equivalent with 3-5 years relevant experience.
Work in various environments such as cold weather, rain/snow or heat. Stand or walk on various surfaces for long periods of time.
Consistently deliver sales plan and company objectives through cultivating new and existing customer relationships building brand loyalty.