Knowledge of Ministry of transportation rules/regulations. General Knowledge of Shop processes. Knowledge of the Transportation industry.
Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving
Serve as the first contact with customers who need technical assistance via the phone or email. Perform troubleshooting using different diagnostic techniques.
Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on
An uplift of 5% is applied after the probationary period for qualified professional-level French bilingualism (both spoken and written).