Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving
Under the direction of the CEO and CFO (dotted line), the HR Director will be responsible for the planning, organization, coordination and management of human
Working on the production line requires good dexterity and the ability to assemble small items at a fast pace while maintaining accurate ingredient weights on
Provide security escort service to staff and visitors as requested. Diploma in Police Foundations/Protection, Security & Investigationsor equivalent from a